White Pattern

Brown Sugar Bacon Wrapped Lit'l Smokies® Smoked Sausage

Slightly sweet and very savory, this irresistible appetizer features bacon-wrapped Hillshire Farm® Lit'l Smokies® Smoked Sausages sprinkled with brown sugar.

Lit'l Smokies® Smoked Sausage
  • 15min
  • 35min
  • 3
  • 22
  1. Preheat oven to 400°F.
  2. Cut each bacon slice into 3-4 pieces. Wrap each sausage with piece of bacon; secure with a toothpick. Place on a baking pan and sprinkle evenly with brown sugar.
  3. Bake for 15-20 minutes or until bacon is browned and brown sugar melts and forms a sauce.