Bacon Wrapped Lit'l Smokies® Appetizer

  • 15min
  • 20min
  • 3
  • 30
  1. Preheat oven to 400°F.
  2. Open the package of Lit'l Smokies® and drain off any liquid.
  3. Cut each bacon slice into 3 pieces. Wrap each sausage with a piece of bacon; secure with a toothpick.
  4. Place on a 15x10x1-inch baking pan and bake 15-20 minutes, or until bacon is browned.