Cocktail Bites

Hillshire Farm® Lit'l Smokies® Smoked Sausage simmered in the sweet tartness of cranberry sauce is perfect for any party.

  • 5min
  • 15min
  • 3
  • 18
  • 1 package Lit'l Smokies®
  • 1 cup red currant jelly or cranberry sauce
  • 1 cup ketchup
  1. Open package of Lit’l Smokies® and drain off any liquid.
  2. Heat jelly and ketchup in a large skillet over medium heat, stirring occasionally until jelly is melted and mixture is smooth.
  3. Add drained sausages, cover and cook for 9-10 minutes, stirring occasionally until sausages are hot.