Cocktail Sausage Wrapped in Crescent Rolls

  • 15min
  • 10min
  • 4
  • 8
  1. Preheat oven to 400°F. Cut a thin slit in each sausage. Place 1 cheese strip inside slit of each sausage.
  2. Separate crescent roll dough into 8 triangles. Cut each triangle in half lengthwise to form 2 smaller triangles. Place 1 sausage on the wide end of triangle and roll towards the point. Place wrapped sausage, point side down, on baking sheet. Repeat with remaining sausages.
  3. Bake 9-10 minutes or until golden brown. Serve with mustard if desired.