Crock Pot Lit'l Smokies® Smoked Sausage

Add brown sugar, your favorite beer and a pinch of spicy cayenne pepper to our Hillshire Farm® Lit'l Smokies® Smoked Sausage for one sweet, savory crock pot creation.

  • 5min
  • 2hr 0min
  • 4
  • 18
  • 2 packages Lit'l Smokies®
  • 1 bottle (12 ounces each) regular or non-alcoholic beer
  • 1 cup (packed) light brown sugar
  • 1/2 teaspoon ground cayenne pepper
  1. Open packages of Lit’l Smokies® and drain off any liquid.
  2. Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage.
  3. Cover and cook on HIGH for 2 hours.