Lit'l Smokies® Recipe Crock Pot

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Lit'l Smokies® Recipe Crock Pot

Add brown sugar, your favorite beer and a pinch of spicy cayenne pepper to our Hillshire Farm^® Lit'l Smokies^® Smoked Sausage for one sweet, savory crock pot creation.

Make it with

Lit'l Smokies® Smoked Cocktail Sausages

5min
PREP TIME
2hr 0min
COOK TIME

Time to Table

4INGREDIENTS
18SERVINGS

Ingredients

2 packages Lit'l Smokies® Smoked Cocktail Sausages
1 bottle (12 ounces each) regular or non-alcoholic beer
1 cup (packed) light brown sugar
1/2 teaspoon ground cayenne pepper

Directions

Open packages of Lit’l Smokies® and drain off any liquid.
Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage.
Cover and cook on HIGH for 2 hours.