Kielbasa Pastry Spirals Recipe

Give this classic party favorite a twist by adding a dollop of cream cheese to our Hillshire Farm® Polska Kielbasa with puff pastry.

16 Servings

15 m Preparation Time

25 m Cooking

4 Ingredients

Ingredients

1 package Polska Kielbasa

1 package (8 ounces) cream cheese, softened

1/2 cup finely chopped green onion

1 package (17.3 ounces) frozen puff pastry, thawed according to package directions

Preheat oven to 400°F. Finely chop kielbasa; set aside.
Combine cream cheese and green onion in small bowl. Unfold both sheets of puff pastry. Spread cream cheese mixture over both sheets to within ½ inch of edge.
Sprinkle chopped sausage over cheese mixture and press down lightly. Roll up dough tightly from long side. Cut each roll into 16 slices and place on 2 baking sheets.
Bake 23-25 minutes or until pastry is golden brown and crisp.