White Pattern

Kielbasa Pastry Spirals

Give this classic party favorite a twist by adding a dollop of cream cheese to our Hillshire Farm® Polska Kielbasa with puff pastry.

Polska Kielbasa
  • 15min
  • 25min
  • 4
  • 16
  • 1 package Polska Kielbasa
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup finely chopped green onion
  • 1 package (17.3 ounces) frozen puff pastry, thawed according to package directions
  1. Preheat oven to 400°F.  Finely chop kielbasa; set aside.  
  2. Combine cream cheese and green onion in small bowl.  Unfold both sheets of puff pastry.  Spread cream cheese mixture over both sheets to within ½ inch of edge.
  3. Sprinkle chopped sausage over cheese mixture and press down lightly.  Roll up dough tightly from long side.  Cut each roll into 16 slices and place on 2 baking sheets.
  4. Bake 23-25 minutes or until pastry is golden brown and crisp.