White Pattern

Lit'l Party Delights

This sweet and slightly spicy holiday recipe combines ginger, cinnamon and nutmeg with savory Hillshire Farm® Lit'l Smokies® Smoked Sausage.

Lit'l Smokies® Smoked Sausage
  • 5min
  • 15min
  • 9
  • 9
  • 1 package Lit'l Smokies® Smoked Sausage
  • 3/4 cup chili sauce
  • 3/4 cup grape jelly
  • 1 tablespoon red wine
  • 1 teaspoon dry mustard
  • 1 1/2 teaspoon soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  1. Open package of Lit'l Smokies® and drain off any liquid; set aside.  Combine remaining ingredients in medium saucepan; heat, stirring occasionally over medium heat until jelly is melted and mixture is smooth.
  2. Add Lit'l Smokies®; heat 10 minutes or until sausages are hot.