White Pattern

Lit'l Smokies® Smoked Sausage Cocktail Skewers

Easy to make and even easier to enjoy with Lit’l Smokies® Smoked Sausage and your favorite fruits and vegetables.

Lit'l Smokies® Smoked Sausage
  • 30min
  • 20min
  • 7
  • 22
  • 1 package Lit'l Smokies® Smoked Sausage
  • 2 green or red bell peppers, cut into 1” squares
  • 3/4 pound fresh asparagus, cleaned and cut into 2” pieces
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 cup grape tomatoes
  • 1 cup prepared sweet and sour sauce
  1. Preheat oven to 350°F.  Open package of Lit’l Smokies® and drain off any liquid. 
  2. Skewer 1 pepper square, 1 sausage, 1 asparagus piece, 1 pineapple chunk and 1 tomato on each toothpick.
  3. Place assembled skewers on 2 baking sheets; brush with sweet and sour sauce.  Bake 20 minutes or until vegetables are just tender.