Louisiana Gumbo with Lit'l Smokies®

  • 10min
  • 20min
  • 8
  • 4
  1. Open package of Lit’l Smokies® and drain off any liquid; set aside. Cook bacon in large skillet according to package directions until crisp. Remove bacon from skillet and place on paper towels to cool.
  2. Add onion and green pepper to drippings in skillet; cook over medium heat for 5 minutes or until vegetables are tender, stirring occasionally.
  3. Stir in sausage, pineapple juice, ketchup and hot pepper sauce to taste. Bring to a boil, reduce heat to medium-low and cook 10 minutes. Crumble bacon and stir into sausage mixture. Serve over hot cooked rice.