Maple and Beer Glazed Lit'l Smokies® Smoked Sausage

  • 30min
  • 9
  • 40
  • 1 bottle Dark Beer, such as a stout
  • 1/2 cup Pure Maple Syrup
  • 1/4 cup Honey
  • 1 teaspoon Cornstarch
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Black Pepper
  • 1 package Lit'l Smokies®
  1. Combine the beer, syrup, honey, cornstarch, cinnamon and black pepper in a large skillet and bring to a boil, stirring frequently; reduce heat and simmer for 15 - 17 minutes, stirring frequently, until it has been reduced by half.
  2. Add smoked sausages and continue cooking for 10 minutes. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Serve with cheese and crackers.