White Pattern

Mini Hillshire Farm® Smoked Sausage and Potato Frittatas

Bake these fun mini frittatas in a muffin tin for a satisfying on-the-go snack filled with smoked sausage, hash browns, and bell pepper.

Smoked Sausage
  • 20min
  • 25min
  • 12
  • 6
  • 8 eggs
  • 1/4 cup milk
  • 1 14-ounce Smoked Sausage
  • 2 ounces Gouda or Monterey Jack cheese, shredded (1/2 cup)
  • 1 1/2 cup frozen shredded hash brown potatoes
  • 2 ounces Gouda or Monterey Jack cheese, shredded (1/2 cup)
  • 1/4 cup finely chopped red sweet pepper
  • 2 tablespoons chopped green onion
  • 1 tablespoon chopped fresh oregano
  • 1/4 teaspoon black pepper
  1. Preheat oven to 350ºF. Coat 12 muffin cups with nonstick spray.
  2. In a large bowl, combine sausage, potatoes, cheese, red pepper, green onion, chopped oregano, salt, and black pepper. Divide mixture among the prepared muffin cups.
  3. In a medium bowl, whisk together eggs and milk to combine. Slowly pour egg mixture over sausage mixture in the muffin cups (cups will be full).
  4. Bake in preheated oven for 20 to 25 minutes or until puffed and set. Remove and let cool in cups on a wire rack for 10 minutes. Loosen sides and remove from cups. Serve warm, garnished with additional oregano, if desired.