White Pattern

Mini Reubens With Honey Mustard Slaw

Change up that usual lunchtime sandwich with this mini-Reuben appetizer featuring Hillshire Farm® Polska Kielbasa.

Polska Kielbasa
  • 20min
  • 20min
  • 7
  • 16
  • 1 package Polska Kielbasa
  • 1 cup mayonnaise
  • 1/2 cup honey mustard
  • 2 tablespoons chopped fresh dill
  • 1 package (16 ounces) shredded cabbage or coleslaw blend
  • 8 ounces sliced Swiss cheese
  • 1 loaf (16 ounces) cocktail rye bread
  1. Preheat oven to 400°F. Cut sausage on an angle into ¼“ slices.
  2. Combine mayonnaise, mustard and dill in medium bowl. Stir in cabbage, mixing lightly to combine. Cut each slice of cheese into 4 smaller squares.
  3. Place bread slices on 2 rimmed baking sheets. Top each slice with about 2 tablespoons cabbage mixture, 1 slice of sausage and a small square of cheese. Bake 18-20 minutes or until heated through and cheese is lightly browned.