Mini Sausage Tacos Recipe

Lit’l Smokies^® Smoked Sausages nestled in mini corn tortilla shells with onion, cilantro salsa and cotija cheese make up this tasty mini taco recipe.

Make it with

12min
PREP TIME
12min
COOK TIME

Time to Table

5INGREDIENTS
8SERVINGS

Ingredients

1 package Lit'l Smokies® Smoked Cocktail Sausages
1 (16 oz) package corn tortillas
1/4 cup chopped cilantro
1 cup prepared pico de gallo
1/4 cup crumbles cotija cheese

Directions

Cut tortillas using cookie cutter to make 2 ½ circles. Heat a dry skillet over medium heat. Warm the tortillas on each side, set aside keeping warm.
Heat the cocktail links according to package instructions.
Divide and layer the ingredients into the warm tortillas, thread a toothpick to hold two tacos together and serve.