White Pattern

Pigs in a Blanket

Fine tune this classic with our savory, slow cooked Hillshire Farm® Lit'l Smokies® Smoked Sausage to make easy pigs in a blanket.

Lit'l Smokies® Smoked Sausage
  • 20min
  • 10min
  • 3
  • 9
  1. Preheat oven to 400°F.  Separate each package of crescent roll dough into 8 triangles.  Cut each triangle into 3 smaller triangles.
  2. Place 1 sausage on the wide end of triangle and roll towards the point.  Place wrapped sausage point side down on baking sheet.  Repeat with remaining sausages.  Bake 9-10 minutes until golden brown.  Serve with ketchup and mustard if desired.