Pistachio Candied Cocktail Sausages

  • 20min
  • 7
  • 40
  • 2 tablespoons Pure Maple Syrup
  • 1/4 cup Dark Brown Sugar
  • 1 tablespoon Dijon Mustard
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Cayenne (optional)
  • 1 package Lit'l Smokies® Smoked Cocktail Sausages
  • 1/2 cup Salted Pistachios, chopped
  1. Combine maple syrup, brown sugar, mustard, salt and cayenne in a non-stick skillet over medium-high heat. Add Lit’l Smokies smoked sausages and bring to a simmer. Heat, stirring occasionally, until sauce is reduced and almost gone, about 15 minutes. Sauce will be thick.
  2. Remove smoked sausages on to a parchment-lined baking sheet and when cool enough to handle, dip in pistachios. Serve warm.