White Pattern

Sausage Sliders

This easy slider recipe has skillet caramelized cocktail links layered in Hawaiian-style rolls with creamy slaw and spicy BBQ sauce.

Lit'l Smokies® Smoked Sausage
  • 10min
  • 10min
  • 5
  • 8
  • 1 package Lit'l Smokies® Smoked Sausage
  • 1/4 cup sliced yellow onion
  • 2 cups prepared coleslaw
  • 1/2 cup prepared spicy BBQ Sauce
  • 8 Hawaiian-style rolls, split
  1. Heat a medium nonstick skillet over medium-high heat. Brown cocktail links for 4 minutes, remove from skillet and set aside keeping warm. In the same skillet cook the onions 6 minutes, remove from skillet and set aside keeping warm.
  2. Slice rolls in half and toast in the same pan, set aside.
  3. Divide the ingredients between the toasted rolls.