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Smoked Sausage Pizza With Spinach Feta

This smoked sausage pizza recipe with spinach, feta cheese and Hillshire Farm® Beef Smoked Sausage put a new spin on the classic pizza pie.

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Smoked Sausage Pizza with Spinach and Feta - Hillshire Farm®

Make it with

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8 Servings
15 m Mins
15 m Cooking
7 Ingredients

Ingredients

1 package Beef Smoked Sausage

2 packages (14 ounces each) Italian pizza crust (12 inch)

1 container (10 ounces) refrigerated Alfredo sauce

1 cup chopped fresh spinach

2 tablespoons chopped fresh basil

1 cup (8 ounces) shredded mozzarella cheese

1 cup (4 ounces) crumbled feta cheese

Directions

  1. Preheat oven to 450°F.  Cut sausage into ¼” slices. 
  2. Spread ½ of Alfredo sauce on first pizza crust.  Top with ½ each of spinach, basil, sliced sausage, mozzarella and feta cheese.  Repeat with remaining ingredients on second crust.
  3. Bake 11-13 minutes or until crust is brown and cheese is melted.  Let stand 5 minutes before slicing.