Smoked Sausage Pizza with Spinach and Feta - Hillshire Farm®

Smoked Sausage Pizza With Spinach Feta

This smoked sausage pizza recipe with spinach, feta cheese and Hillshire Farm® Beef Smoked Sausage put a new spin on the classic pizza pie
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Smoked Sausage Rope - Hillshire Farm® Brand



  1. Preheat oven to 450°F.  Cut sausage into ¼” slices. 
  2. Spread ½ of Alfredo sauce on first pizza crust.  Top with ½ each of spinach, basil, sliced sausage, mozzarella and feta cheese.  Repeat with remaining ingredients on second crust. 
  3. Bake 11-13 minutes or until crust is brown and cheese is melted.  Let stand 5 minutes before slicing.
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