Smoked Sausage Pizza With Spinach Feta

This smoked sausage pizza recipe with spinach, feta cheese and Hillshire Farm® Beef Smoked Sausage put a new spin on the classic pizza pie.

8 Servings

15 m Preparation Time

15 m Cooking

7 Ingredients

Ingredients

1 package Beef Smoked Sausage

2 packages (14 ounces each) Italian pizza crust (12 inch)

1 container (10 ounces) refrigerated Alfredo sauce

1 cup chopped fresh spinach

2 tablespoons chopped fresh basil

1 cup (8 ounces) shredded mozzarella cheese

1 cup (4 ounces) crumbled feta cheese

Preheat oven to 450°F. Cut sausage into ¼” slices.
Spread ½ of Alfredo sauce on first pizza crust. Top with ½ each of spinach, basil, sliced sausage, mozzarella and feta cheese. Repeat with remaining ingredients on second crust.
Bake 11-13 minutes or until crust is brown and cheese is melted. Let stand 5 minutes before slicing.