Smoked Sausage Pizza With Spinach Feta

This smoked sausage pizza recipe with spinach, feta cheese and Hillshire Farm® Beef Smoked Sausage put a new spin on the classic pizza pie

  • 15min
  • 15min
  • 7
  • 8
  • 1 package Smoked Sausage
  • 2 packages (14 ounces each) Italian pizza crust (12 inch)
  • 1 container (10 ounces) refrigerated Alfredo sauce
  • 1 cup chopped fresh spinach
  • 2 tablespoons chopped fresh basil
  • 1 cup (8 ounces) shredded mozzarella cheese
  • 1 cup (4 ounces) crumbled feta cheese
  1. Preheat oven to 450°F. Cut sausage into ¼” slices.
  2. Spread ½ of Alfredo sauce on first pizza crust. Top with ½ each of spinach, basil, sliced sausage, mozzarella and feta cheese. Repeat with remaining ingredients on second crust.
  3. Bake 11-13 minutes or until crust is brown and cheese is melted. Let stand 5 minutes before slicing.