Summer Sausage Bruschetta

On crusty French bread, these bite-sized Italian treats are garlicky and delicious. This quick bruschetta recipe is as tasty as it is easy.

  • 15min
  • 5min
  • 9
  • 12
  • 8 ounces Summer Sausage
  • 1 loaf French bread
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 4 plum tomatoes, thinly sliced
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  1. Preheat broiler on HIGH. Cut sausage into small cubes; set aside.
  2. Cut bread in half lengthwise then cut in half crosswise. Combine olive oil and garlic; brush on cut sides of bread. Place bread sections on a foil lined baking sheet.
  3. Lay tomato slices on top of olive oil mixture. Top with chopped sausage, both cheeses and sprinkle with oregano and basil.
  4. Broil bruschetta 4“ from heat for 5 minutes or until cheese melts and edges of bread are slightly brown. Cut each bread section into 3 slices and serve.