Vegetable and Sausage Alfredo Recipe

  • 20min
  • 15min
  • 13
  • 6
  • 1 package Smoked Sausage
  • 8 ounces uncooked fettuccine
  • 1/4 cup butter or margarine
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 cup matchstick cut zucchini
  • 1/2 cup matchstick cut carrots
  • 1/2 cup matchstick cut red bell pepper
  • 1/2 cup frozen peas
  • 1 cup heavy cream or half-and-half
  • 1/3 cup grated Parmesan cheese plus additional for serving
  • 2 tablespoons chopped parsley
  1. Cut sausage into ¼“ slices; set aside. Cook fettuccine according to package directions; drain and keep warm.
  2. While pasta is cooking, melt butter in large skillet over medium heat. Add onion and garlic; cook, stirring occasionally 3-4 minutes or until onion is tender. Increase heat to medium-high; add sausage, zucchini, carrots and red pepper. Cook, stirring frequently 5-6 minutes or until carrots are crisp tender.
  3. Stir in peas and cream; cook 1-2 minutes, or until heated through, but do not boil. Stir in Parmesan cheese, parsley, salt and ground black pepper. Toss with drained fettuccine. Sprinkle with additional Parmesan cheese if desired.