White Pattern

Barbeque Smoked Sausage Pizza

With tangy barbecue sauce and smoky Hillshire Farm® Smoked Sausage, you’ll get delicious flavors and a new favorite pizza topping.

Smoked Sausage
  • 20min
  • 20min
  • 8
  • 8
  • 1 package Smoked Sausage
  • 2 packages (14 ounces each) 12-inch size Italian pizza crust
  • 2/3 cup Prepared barbecue sauce
  • 3/4 cup Seeded, chopped plum tomatoes
  • 1 cup Thinly sliced red onion
  • 1 green bell pepper, chopped
  • 3 cups (12 ounces) shredded mozzarella cheese
  • 1/4 cup (1 ounce) shredded Parmesan cheese
  1. Preheat oven to 425°F.  Cut sausage on an angle in ¼” slices.  Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
  2. Top each pizza with ½ each of sausage, tomatoes, red onion, pepper, mozzarella and Parmesan cheese.
  3. Bake 20 minutes or until crust is crispy and cheese is lightly browned.  Cut each pizza into 8 slices.