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Beef And Bacon Smoked Sausage With Sun Dried Tomatoes And Mushrooms

Spoil your taste buds with Bacon and Monterey Jack Cheese Smoked Sausage, spinach, mushrooms and sun-dried tomatoes layered over penne.

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Beef and Bacon Smoked Sausage with Sun Dried Tomatoes and Mushrooms - Hillshire Farm®

Make it with

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4 Servings
15 m Preparation Time
10 m Cooking
9 Ingredients

Ingredients

1 package Hillshire Farmâ Gourmet Creations Beef & Bacon with Monterey Jack Cheese Premium Smoked Beef Sausage

8 ounces penne

1 tablespoon olive oil

2 cup sliced baby portobello mushrooms

1 small onion, chopped

2 cup baby spinach leaves

1/2 cup julienne-cut sun dried tomatoes

2 tablespoon beef broth

1/2 cup (2 ounces) shredded Parmesan cheese, optional

Directions

  1. Cut sausage into 1/2" slices. Cook penne according to package directions.
  2. Add olive oil into a large non-stick skillet. Add sausage, mushrooms and onion cook, stirring frequently 4-5 minutes or until sausage is lightly browned and vegetables are tender.
  3. Stir in spinach, sun dried tomatoes and beef broth; heat through. Toss with cooked penne. Sprinkle with Parmesan cheese, if desired. Serve immediately.