White Pattern

Beer Simmered Smoked Sausage And Potatoes

Hillshire Farm® Smoked Sausage, onion, garlic, red potatoes and parsley simmered in beer turns any meal into a feast.

Smoked Sausage
  • 20min
  • 30min
  • 10
  • 6
  • 1 package Smoked Sausage
  • ¼ cup butter or margarine
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 bottle (12 ounces) regular or non-alcoholic beer
  • 2 pounds red potatoes, cut into 1” cubes (about 6 cups)
  • 3 green onions, thinly sliced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons chopped parsley
  1. Cut sausage into ½”slices. Melt butter in a 4-5 quart pan over medium-high heat. Add sausage, onion and garlic; cook 3-4 minutes, stirring frequently until onion is soft and sausage is lightly browned.
  2. Add beer and potatoes; bring to a boil. Reduce heat to medium, cover and cook 15-20 minutes or until potatoes are just tender.
  3. Stir in green onions, salt and pepper. Increase heat to medium-high and cook uncovered for 4 minutes or until liquid thickens slightly. Sprinkle with parsley and serve.