Cheesy Potatoes With Smoked Sausage

This cheesy, creamy hashbrown casserole is brimming with potatoes, cheddar cheese, onions and served with sour cream on the side.

  • 10min
  • 45min
  • 7
  • 6
  • 1 package Smoked Sausage
  • 1 bag (20 ounces) refrigerated shredded hash brown potatoes
  • 1 cup (8 ounces) shredded Cheddar cheese
  • 1 cup sour cream
  • 1 medium onion, chopped
  • 1/4 cup butter or margarine, melted
  • 1/4 teaspoon ground black pepper
  1. Preheat oven to 350°F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into ½” cubes. Combine all ingredients in a large bowl.
  2. Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.