Chili-Lime Smoked Sausage Rice Bowl

A bed of spicy Mexican rice topped with juicy chili-lime sausage sautéed with sliced onions and bell peppers until sweet. Finished with Tajin seasoned corn, crispy tortilla strips, and a drizzle of Sour Cream for a warm, hearty meal.

  • 10min
  • 20min
  • 13
  • 4
  • 1 quart Tajín® Chili Lime Smoked Sausage
  • 1/4 cup Canola Oil
  • 1 cup Yellow Onion, peeled, sliced
  • 1 cup Green Bell Pepper, seeds removed, sliced
  • 1 cup Red Bell Pepper, seeds removed, sliced
  • 1 quart Mexican Rice, prepared, heated
  • 1 cup Tortilla Strips
  • 1/2 cup Sour Cream
  • 1/4 cup Cilantro, picked, chopped
  • 1 tablespoon Canola Oil
  • 1 cup Corn Kernels
  • 1 tablespoon Tajín Seasoning
  1. Slice sausage into ¼- inch thick pieces. Set aside.
  2. Heat a large sauté pan over medium-high heat and add oil.
  3. Add yellow onion and bell peppers. Sauté for 3-4 minutes or until translucent and soft.
  4. Add sliced sausage and sauté for an additional 5 minutes or until sausage is browned and hot; set aside and divide into 4 equal portions.
  5. To prepare Taijín® corn, heat a medium sized sauté pan over medium-high heat and add oil. Sauté corn for 2 minutes or until hot. Take Pan off heat and sprinkle with Tajín seasoning.
  6. To make one portion of a rice bowl, add 1 cup of Mexican rice to a bowl with ¼ cup of Tajín corn, ¼ of the reserved sausage mixture, ¼ cup of tortilla strips, 2 tablespoons of sour cream drizzled over the top, and 1 tablespoon of cilantro.