Coconut Curry Chicken Smoked Sausage Skillet

Spice up your dinner with this simple skillet sensation with coconut curried sausage, pineapple chunks and chunks of green and red bell peppers.

  • 10min
  • 20min
  • 8
  • 4
  • 1 package Chicken Hardwood Smoked Sausage
  • 1 each: large green and red bell pepper, cut into 1-inch chunks
  • 1 garlic clove, minced
  • 1 can (13.5 oz) light coconut milk
  • 2 teaspoons curry powder
  • 1 can (20 oz) pineapple chunks, drained
  1. Spray a large non-stick skillet with no-stick cooking spray. Add sausage, bell peppers and garlic; cook and stir on medium-high heat for 8 minutes or until peppers are crisp-tender and sausage is heated through.
  2. Combine coconut milk and curry powder. Add to chicken mixture. Bring to a boil. Reduce heat; simmer uncovered 10 minutes. Stir in pineapple; heat through.
  3. Serve over rice, sprinkle with cilantro, peanuts and raisins, if desired