Cowboy Beans

Dig in to this easy cowboy beans creation with chunks of Hillshire Farm® Smoked Sausage atop tangy Texas-style beans.

6 Servings

10 m Preparation Time

30 m Cooking

11 Ingredients

Ingredients

1 package Smoked Sausage

1/4 pound bacon, chopped

1 onion, chopped

1 can (15 ounces) baked beans

1 can (15 ounces) kidney beans, rinsed and drained

1 can (15.25 ounces) lima beans, rinsed and drained

1/2 cup ketchup

1/3 cup packed brown sugar

2 teaspoons prepared yellow mustard

2 teaspoons cider vinegar

1/4 teaspoon salt

Cut sausage into 1” slices; set aside.
Cook bacon and onion in large saucepan over medium-high heat, stirring frequently for 7-8 minutes, or until bacon is brown and onions are tender.
Stir in all remaining ingredients except sausage; bring to a boil, reduce heat to medium low, cover and cook 20 minutes. Add sausage; cover and cook 10 minutes or until sausages are hot.