White Pattern

Dijon And Swiss Pizza With Smoked Sausage

Tangy Dijon mayonnaise and Swiss cheese provide a tasty twist on this smoked sausage pizza.

Smoked Sausage
  • 15min
  • 15min
  • 6
  • 8
  • 1 package Smoked Sausage
  • 2 packages (14 ounces each) 12-inch size Italian pizza crust
  • 1/2 cup Dijon mayonnaise*
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1/2 cup chopped red or green bell pepper
  • 1/2 cup chopped green onion
  1. Preheat oven to 425°F.  Cut sausage into ¼” slices.  Place crusts on 2 baking sheets; spread ¼ cup Dijon mayonnaise on each crust.
  2. Top each pizza with ½ each of sausage, cheese, peppers and green onions.
  3. Bake 15-17 minutes or until crust is crispy and cheese is melted.  Cut each pizza into 8 slices.