White Pattern

Fiesta Tostadas

These open-faced tacos start with crisp, baked corn tortillas and are topped with juicy slices of your favorite Hillshire Farm® Smoked Sausage.

Smoked Sausage
  • 20min
  • 15min
  • 8
  • 6
  • 1 package Smoked Sausage
  • 12 corn tortillas
  • 6 cups shredded lettuce
  • 2 cups chopped tomatoes
  • 1 ripe avocado, peeled, thinly sliced
  • 3/4 cup chopped red onion
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
  • 1 cup salsa
  1. Preheat oven to 450°F.  Cut sausage into 1/4" slices; set aside.   Arrange tortillas on 2 baking sheets.  Bake tortillas 5 minutes, turn and bake 3-4 minutes longer.
  2. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook, stirring frequently for 3-4 minutes or until lightly browned.   Remove from pan and drain.
  3. Top tortillas with lettuce, tomatoes, avocados, onion, sausage, cheese and salsa.