Hawaiian Pineapple Sweet Sour Smoked Sausage

The bold flavor of Smoked Sausage is balanced by red peppers, sweet chili garlic sauce and pineapple for a sweet and sour, Hawaiian taste.

  • 3min
  • 12min
  • 5
  • 6
  • 1 package Smoked Sausage
  • 1 red bell pepper, seeded, chopped
  • 1/4 cup sweet chili garlic sauce
  • 1 cup fresh pineapple, cut into 1/2 - inch pieces
  • 3 cups cooked rice
  1. COOK and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
  2. ADD chili garlic sauce and pineapple; cook and stir for 5 minutes.
  3. SERVE over cooked rice.