White Pattern

Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage

Blend the robust flavor of smoked sausage into a hearty Cajun pasta and cream recipe in this hearty 15-minute twist on a classic dish.

Smoked Sausage
  • 3min
  • 12min
  • 7
  • 6
  • 1/4 cup Chives (optional)
  • 1/4 cup cup chives (optional)
  • 1 package Smoked Sausage
  • 8 ounces pasta, cooked, drained
  • 1 cup heavy cream
  • 2 teaspoons Cajun seasoning
  • 1/2 cup grated Parmesan cheese
  1. PREPARE pasta according to package directions; drain and set aside.
  2. SAUTE sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
  3. ADD cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add cherry tomatoes and chives, if desired. Add pasta to sauce and toss