White Pattern

Smoked Sausage Mac and Cheese with Lit'l Smokies® Smoked Sausage

Make some sausage mac and cheese magic by slicing in our hearty, savory Hillshire Farm® Lit'l Smokies® Smoked Sausage.

Cheddar Lit'l Smokies® Smoked Sausage
  • 5min
  • 30min
  • 7
  • 6
  • 1 package Cheddar Lit'l Smokies® Smoked Sausage
  • 1 package (7.25 ounces) macaroni and cheese mix
  • ½ cup milk
  • ¼ cup butter or margarine
  • 1 can (10¾ ounces) condensed cream of mushroom or cream of celery soup
  • 1 tablespoon finely chopped parsley
  • 1 cup (4 ounces) shredded Cheddar cheese
  1. Preheat oven to 350°F. Open package of Lit’l Smokies® and drain off any liquid; set aside. Cook macaroni in a large pan of boiling water for 7 minutes or until tender; drain well.
  2. In medium bowl combine cooked macaroni, contents of cheese sauce packet, milk and butter. Stir until butter is melted. Stir in mushroom soup, parsley and Lit’l Smokies®.
  3. Place mixture in a greased 2-quart baking dish. Sprinkle with Cheddar cheese. Bake, uncovered, 20 minutes or until heated through.