Polska And Biscuit Bake

Your favorite Hillshire Farm® Polska Kielbasa baked with sauerkraut and topped with Swiss cheese makes this tasty polish sausage bake perfect.

  • 10min
  • 30min
  • 5
  • 6
  • 1 package Polska Kielbasa
  • 2 cups drained sauerkraut
  • 2 tablespoons mayonnaise
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 can (7.5 ounces) refrigerated buttermilk biscuits
  1. Preheat oven to 400°F. Cut sausage into ½” slices; set aside. Combine sauerkraut and mayonnaise in small bowl; spread in bottom of a lightly greased 8-inch square baking dish. Lay kielbasa on top; sprinkle with cheese. Bake for 15 minutes.
  2. Remove from oven and place uncooked biscuits on top of cheese. Bake an additional 15 minutes or until biscuits are golden brown.