Quick Red Beans And Rice

Get a delicious classic in less than 30 minutes by adding red beans, rice and veggies to savory Hillshire Farm® Smoked Sausage.

6 Servings

10 m Preparation Time

20 m Cooking

13 Ingredients

Ingredients

1 package Smoked Sausage

1 onion, chopped

1 green bell pepper, seeded, chopped

1/2 cup chopped celery

2 cloves garlic, minced

2 cans (15.5 ounces each) kidney beans, rinsed, drained

1 can (14 ounces) chicken broth

1/2 teaspoon dried oregano

1/4 teaspoon dried thyme

1 bay leaf

2-3 teaspoon hot pepper sauce

Hot cooked long grain white rice

1 Optional: chopped parsley

Cut sausage into ½” slices. Heat a 5 to 6-quart pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, celery and garlic; cook, stirring occasionally, 5-6 minutes or until vegetables are tender.
Stir in kidney beans, chicken broth, oregano, thyme and bay leaf. Bring to a boil; reduce heat to medium and cook 12-15 minutes or until slightly thickened. Add hot sauce to taste.
Remove bay leaf and serve over hot cooked rice. Sprinkle with chopped parsley if desired.