Sausage And Pasta Saute

Slowly sauté Hillshire Farm® Smoked Sausage with pasta, broccoli, parmesan cheese and cream for this perfect comfort dinner.

8 Servings

10 m Preparation Time

20 m Cooking

6 Ingredients

Ingredients

1 package Smoked Sausage

1 package (16 ounces) uncooked mostaccioli noodles

3 cups small fresh broccoli pieces

1/8 teaspoon red pepper flakes (optional)

1/2 cup grated Romano or Parmesan cheese

1/3 cup heavy whipping cream

Cut sausage into ½” slices; set aside. Cook pasta in a large pan of boiling water according to package directions; drain and keep warm.
Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and broccoli; cook, stirring frequently 4-5 minutes or until broccoli is tender. Add red pepper flakes if desired; cook and stir 1 minute.
Gently toss together cooked pasta, sausage mixture, cheese and whipping cream in a large serving bowl.