White Pattern

Sausage And Pasta Saute

Slowly sauté Hillshire Farm® Smoked Sausage with pasta, broccoli, parmesan cheese and cream for this perfect comfort dinner.

Smoked Sausage
  • 10min
  • 20min
  • 6
  • 8
  • 1 package Smoked Sausage
  • 1 package (16 ounces) uncooked mostaccioli noodles
  • 3 cups small fresh broccoli pieces
  • 1/8 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Romano or Parmesan cheese
  • 1/3 cup heavy whipping cream
  1. Cut sausage into ½” slices; set aside.  Cook pasta in a large pan of boiling water according to package directions; drain and keep warm.
  2. Heat a large non-stick skillet over medium-high heat for 3 minutes.  Add sausage and broccoli; cook, stirring frequently 4-5 minutes or until broccoli is tender.  Add red pepper flakes if desired; cook and stir 1 minute.
  3. Gently toss together cooked pasta, sausage mixture, cheese and whipping cream in a large serving bowl.