Sweet Potato Sausage Hash Recipe

  • 8min
  • 20min
  • 10
  • 5
  • 1 package Hillshire Farm® Link Sausage
  • 1 medium sweet potato, cut into chunks
  • 1 medium yellow onion, cut into half moons
  • 1 green pepper, chopped
  • 1/4 cup water
  • 4 tablespoons olive oil, divided
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon fresh thyme leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh ground pepper
  1. Heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté sweet potatoes about 8-10 minutes. Then add 1/4 cup of water, cover and cook an additional 5 minutes until tender. Remove sweet potatoes from skillet and set aside. Add the other 2 tablespoons of olive oil and sauté onion, green pepper, smoked paprika, thyme, kosher salt and pepper, cooking for about 4 minutes until crisp and tender. Add the cooked sweet potatoes back into the hash mixture and set aside.
  2. Heat the sausage in the same skillet about 5 minutes. Serve warm over sweet potato hash.