Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

The smoked sausage flavor you love joins your favorite winter produce in this easy meal.

  • 15min
  • 45min
  • 11
  • 1 package Smoked Sausage
  • 8 ounces baby carrots
  • 3 tablespoons olive oil
  • 1 small red onion, peeled and cut into 8 wedges
  • 2 teaspoons chopped rosemary
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 medium Honeycrisp apple, cut into 12 wedges
  • 1 lemon, halved
  • 2 tablespoons chopped parsley
  • 8 ounces Brussel sprouts, halved lengthwise
  1. Cut sausage in 1/2" bias-cut slices and set aside.
  2. Place a large baking pan in oven. Preheat oven to 450°F.
  3. Toss carrots, Brussels sprouts, onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on preheated pan in a single layer. Bake in preheated oven until just tender, about 20 minutes.
  4. Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.