White Pattern

Shrimp And Sausage Fajitas

Spice up your lunch with Hillshire Farm® Beef Smoked Sausage and shrimp wrapped up in a delicious sausage fajita.

Beef Smoked Sausage
  • 15min
  • 15min
  • 12
  • 8
  • 1 package Beef Smoked Sausage
  • 1 tablespoon olive oil
  • 1 cup julienne-cut sun dried tomatoes*
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 teaspoon seasoned salt
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 12 ounces medium raw peeled and deveined shrimp
  • 8 large (10-inch) whole-wheat flour tortillas
  • 2 cups (8 ounces) shredded Mexican cheese blend
  1. Cut sausage into ¼” inch slices.  Heat oil in large skillet over medium-high heat until hot.  Add sausage and tomatoes; cook, stirring frequently for 3-4 minutes or until sausage is lightly browned. 
  2. Add pepper, onion, seasoned salt, Italian seasoning and red pepper flakes to skillet.  Cook, stirring frequently for 3 minutes or until peppers are crisp-tender.  Add shrimp and cook, stirring occasionally until shrimp are cooked and centers are opaque, about 3 minutes.
  3. Fill each tortilla with ¾ cup filling and top with 2 tablespoons cheese.  Fold in sides of tortilla and roll loosely to hold filling inside.  Serve with sour cream and salsa if desired.