Smoked Sausage and Bacon Blue Cheese Hot Potato Salad

  • 15min
  • 30min
  • 7
  • 6
  • 1 package 1 Hillshire Farm Gourmet Creations Smoked Sausage & Bacon with Monterey Jack Cheese Premium Smoked Sausage
  • 1 cup chopped red onion
  • 1 cup red new potatoes, quartered, cooked and drained
  • 1/2 cup Italian salad dressing
  • 1/2 cup (2 ounces) blue cheese crumbles
  • 4 strips bacon, crisply cooked, crumbled (optional)
  • 2 tablespoons chopped fresh parsley (optional)
  1. Cut sausage into 1/2" cubes. Spray a large skillet with cooking spray. Add sausage and onion. Cook and stir over medium heat for 4-5 minutes or until sausage is lightly browned and onion is tender.
  2. Stir in potatoes; cook and stir for 4-5 minutes or until potatoes are lightly browned.
  3. Stir in salad dressing and blue cheese; heat through.
  4. Sprinkle with bacon and parsley just before serving, if desired.