Smoked Sausage and Potato Skillet

Hillshire Farm® Smoked Sausage and potatoes meet fresh vegetables in a hot skillet in this smoked sausage and potato skillet recipe

  • 10min
  • 30min
  • 8
  • 4
  • 1/2 (1.25 lbs.) bag mini golden potatoes
  • 1 (8 ounce) package whole baby carrots
  • 1 red bell pepper, thinly sliced
  • 1/4 cup green peas
  • 1 tablespoon unsalted butter
  • 1 teaspoon freshly chopped thyme
  • 1 teaspoon freshly chopped parsley
  1. Boil water in a large pot. Cook the potatoes for 15 minutes, remove and slice in half; set aside. In the same boiling water, cook the carrots for 5 minutes and drain. Heat a large skillet over medium-high. Heat skillet over medium-high heat and cook sausage 2 minutes, add the potatoes, carrots, peppers and peas. Continue to cook for 10 minutes and finish with butter. Season with the fresh herbs, salt and pepper.