Smoked Sausage Gnocchi With Sun Dried Tomatoes

Combine smoked sausage with the fresh flavors of sun-dried tomatoes, garlic, baby spinach and Parmesan cheese in this 15-minute smoked sausage gnocchi dish.

  • 3min
  • 12min
  • 6
  • 6
  • 1 pound gnocchi
  • 1 package Smoked Sausage
  • 1/4 cup julienne sun dried tomatoes in oil
  • 2 cloves garlic, minced
  • 4 cups baby spinach
  • 1/2 cup shredded Parmesan cheese
  1. PREPARE gnocchi according to directions; drain and keep warm.
  2. COOK and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
  3. STIR in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.