White Pattern

Smoked Sausage Stackers with Honey Mustard Sauce

Combine smoked sausage with roasted Brussels sprouts and sweet shallots for a dish that's sweet, tangy, and smoky all at once.

Smoked Sausage
  • 15min
  • 10min
  • 8
  • 8
  • 8 ounces Smoked Sausage
  • 8 ounces Brussels sprouts, halved lengthwise
  • 8 small shallots, peeled and halved lengthwise
  • 3 tablespoons olive oil
  • ¼ cup honey
  • ¼ cup coarse grain mustard
  • 1 tablespoon cider vinegar
  • ½ teaspoon black pepper
  1. Preheat oven to 450°F. Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in preheated oven until vegetables are tender, 7 to 8 minutes.
  2. Preheat broiler. Broil until caramelized, 2 to 3 minutes.
  3. Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of honey mixture. Broil 1 minute. Serve skewers with remaining sauce.