Southern Style Spanish Rice

Give Spanish rice a Southern flair with this smoked sausage and rice recipe with Hillshire Farm® Smoked Sausage, chopped onions and tomato sauce.

6 Servings

15 m Preparation Time

30 m Cooking

Ingredients

1 package Smoked Sausage

1 medium onion, chopped

1 medium green bell pepper, seeded and chopped

1 tablespoon minced garlic

2 cups uncooked long grain white rice

1 can (15 ounces) black-eyed peas or pigeon peas, drained

1 can (8.75 ounces) whole kernel yellow corn, drained

1 can (8 ounces) tomato sauce

3 tablespoons Sazon seasoning*

1 tablespoon Sofrito*

3 cups water

Cut sausage into ½” cubes. Heat a 4-6 quart non-stick pan over medium-high heat for 3 minutes. Add sausage, onion, green pepper, and garlic; cook, stirring occasionally 3-4 minutes or until sausage is lightly browned.
Add all remaining ingredients; bring to a boil. Reduce heat to medium-low, cover and cook 20 minutes or until water is absorbed. Let stand 5 minutes, covered. Stir gently and serve.