White Pattern

Southern Style Spanish Rice

Give Spanish rice a Southern flair with this smoked sausage and rice recipe with Hillshire Farm® Smoked Sausage, chopped onions and tomato sauce.

Smoked Sausage
  • 15min
  • 30min
  • 11
  • 6
  • 1 package Smoked Sausage
  • 1 medium onion, chopped
  • 1 medium green bell pepper, seeded and chopped
  • 1 tablespoon minced garlic
  • 2 cups uncooked long grain white rice
  • 1 can (15 ounces) black-eyed peas or pigeon peas, drained
  • 1 can (8.75 ounces) whole kernel yellow corn, drained
  • 1 can (8 ounces) tomato sauce
  • 3 tablespoons Sazon seasoning*
  • 1 tablespoon Sofrito*
  • 3 cups water
  1. Cut sausage into ½” cubes.  Heat a 4-6 quart non-stick pan over medium-high heat for 3 minutes.  Add sausage, onion, green pepper, and garlic; cook, stirring occasionally 3-4 minutes or until sausage is lightly browned. 
  2. Add all remaining ingredients; bring to a boil.  Reduce heat to medium-low, cover and cook 20 minutes or until water is absorbed.  Let stand 5 minutes, covered.  Stir gently and serve.