Southwest Sheppard’s Pie - Hillshire Farm®

Southwestern Shepherds Pie

Give this classic English pub food a Southwestern kick with savory Hillshire Farm® Smoked Sausage in this sausage shepherd’s pie recipe.
  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getAggregateRating, 94ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
Smoked Sausage Rope - Hillshire Farm® Brand

Ingredients

Directions

  1. Preheat oven to 375°F.  Cut sausage into ½” cubes.  Combine sausage, yellow onion, egg, bread crumbs and chili powder in bowl.  Pour mixture into lightly greased 9-inch square baking dish.  Bake 20 minutes.
  2. Combine mashed potatoes, vegetables and green onions; carefully spread over sausage mixture.  Sprinkle top with cheese. Bake 15 minutes or until edges are bubbling and center is hot.
Share Your Cooking Notes

You May Also Like