Southwestern Shepherds Pie
Give this classic English pub food a Southwestern kick with savory Hillshire Farm® Smoked Sausage in this sausage shepherd’s pie recipe.
Make it with
Ingredients
1 package Smoked Sausage
1 medium yellow onion, chopped
1 egg, lightly beaten
1/4 cup bread crumbs
2 teaspoons chili powder
3 cups prepared heated mashed potatoes
1 cup frozen mixed vegetables, thawed
1/4 cup sliced green onions
1 cup (4 ounces) shredded taco-flavored cheese
Directions
- Preheat oven to 375°F. Cut sausage into ½” cubes. Combine sausage, yellow onion, egg, bread crumbs and chili powder in bowl. Pour mixture into lightly greased 9-inch square baking dish. Bake 20 minutes.
- Combine mashed potatoes, vegetables and green onions; carefully spread over sausage mixture. Sprinkle top with cheese. Bake 15 minutes or until edges are bubbling and center is hot.
