Spicy Yellow Rice and Smoked Sausage - Hillshire Farm®

Spicy Yellow Rice And Smoked Sausage

Just 30 minutes turns Hillshire Farm® Turkey Smoked Sausage into a spicy, hearty Spanish-inspired smoked sausage and rice recipe.
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Turkey Smoked Sausage Rope - Hillshire Farm® Brand



  1. Cut sausage into ½” slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
  2. Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
  3. Stir in cooked sausage, salsa and Italian seasoning.  Bring to a boil, stirring constantly. Serve over prepared yellow rice.
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