White Pattern

Spicy Yellow Rice And Smoked Sausage

Just 30 minutes turns Hillshire Farm® Turkey Smoked Sausage into a spicy, hearty Spanish-inspired smoked sausage and rice recipe.

Turkey Smoked Sausage
  • 15min
  • 15min
  • 9
  • 6
  • 1 package Turkey Smoked Sausage
  • 2 tablespoons olive oil, divided
  • 2 red bell peppers, seeded and cut in thin strips
  • 2 green bell peppers, seeded and cut in thin strips
  • 2 medium onions, sliced
  • 2 cloves garlic, minced
  • 1 jar (16 ounces) chunky salsa
  • 2 teaspoons Italian seasoning
  • 1 package (8 ounces) yellow rice, cooked according to package directions
  1. Cut sausage into ½” slices. Heat 1 tablespoon of oil in large non-stick skillet over medium-high heat until hot. Cook sausage 1-2 minutes per side or until lightly browned. Remove from pan and keep warm.
  2. Add remaining oil to pan with peppers, onions and garlic; cook stirring frequently until vegetables are tender about 7-10 minutes.
  3. Stir in cooked sausage, salsa and Italian seasoning.  Bring to a boil, stirring constantly. Serve over prepared yellow rice.