White Pattern

Sweet and Sour Sauerkraut and Kielbasa

Enjoy Hillshire Farm® Polska Kielbasa browned and simmered in brown sugar and Dijon mustard. Blend with sweet and sour sauerkraut to taste the tradition.

Polska Kielbasa
  • 10min
  • 15min
  • 8
  • 4
  • 1 package Polska Kielbasa
  • 1 tablespoon vegetable oil
  • 2 cups drained sauerkraut
  • 1/2 cup dark brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon Optional ingredient: dried thyme
  • 2 McIntosh apples, skins on, cored and cut into thin wedges
  1. Cut each sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Heat oil in a large non-stick skillet over medium heat until hot.  Cook sausages 4 minutes per side or until lightly browned.  Remove from skillet and keep warm.
  2. Lightly toss sauerkraut, brown sugar, Dijon mustard and thyme (if desired) to combine.  Fold in apple slices; pour into same skillet and top with sausage.
  3. Cover and cook 5 minutes over medium heat or until apples are tender.  Add salt and pepper to taste.